- 1 box chocolate cake mix
- 1/4 cup sour cream
- 1 cup of butter
- 2 7 oz jar marshmallow fluff
- 1 1/2 cup powdered sugar
- Chocolate bars
- Graham cracker Crumbs
Make the cupcakes as directed add the sour cram to the batter.
Cream the butter and sugar for about 3-4 minutes
Stir in marshmallow fluff
Pipe frosting onto cupcake with desired tip.
Sprinkle graham cracker crumbs over the cupcakes.
Top with piece of chocolate. Optional