Happy Monday! The weekends comes and goes by so fast. Not sure who came up with a five day work week and two days off. But I hate them, sorry not sorry. This weekend has been warm…close to 70 degrees in February. I decided to make my Asian inspired Spareribs. The marinade is made up soy sauce, hoisin sauce, oyster sauce and ginger. These sauces are often found in everyday Chinese food from your local Chinese carry out restaurant. They provide a perfect balance between sweet and savory. While the ginger provides a littler heat. Typically I like to have ribs on the grill but in the winter I like to stay inside and cook them in the oven. They come out falling off the bone, pork perfection.
- 2 packs of Spare Ribs (3lbs)
- 1/2 cup Hoisin Sauce
- 1/4 cup Soy Sauce
- 1/2 cup Brown Sugar
- 2 tablespoon
- 1 teaspoon ginger
- 1-2 clove garlic
Prepare the marinade in zip lock bag. Place meat in bag shake up and place in refrigerator.
After marinade set for at least 6 hours let meat sit at room temperature for 10 minute.
Pre-Heat Oven to 350 degrees
Place meant in to a oven safe pan ( I use dutch oven pan)
Place top on pan (can use foil if do not have pan).
After hour of cooking take out pan and pour off excess oil. Make sure there if little juice in the pan.
Let cook for additional 2 hours until the meat pulls of the bone easily.